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And the strawberries are soon coming into season which means that there is some jam for mummy to make for the long winter months to spread on breakfast toasts. And come to think of breakfast toast, well this porridge cooking offspring of mine has recently picked up another breakfast habit, now it is toast with peanut butter, but as you probably might know the peanut butter itself is not tasty as it is not sweet enough, and having a sweet tooth with its’ cravings the varieties are tried out. The culinary experiments on peanut butter on toast has so far in our kitchen been cherry jam, strawberry jam, raspberry jam, apricot jam, applesauce, redcurrant jam, blackcurrant jelly and I thrilled to see whether the mint sauce or rhubarb jam ever turns up on the toast. Well, that would be the day!